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Global incidence of rhabdomyolysis after cooked seafood consumption (Haff disease).

Identifieur interne : 000032 ( Main/Exploration ); précédent : 000031; suivant : 000033

Global incidence of rhabdomyolysis after cooked seafood consumption (Haff disease).

Auteurs : James Henry Diaz [États-Unis]

Source :

Clinical toxicology (Philadelphia, Pa.) [ 1556-9519 ] ; 2015.

RBID : pubmed:25789572

Descripteurs français

KwdFr :
- Adolescent (MeSH), Adulte (MeSH), Adulte d'âge moyen (MeSH), Anguilliformes (MeSH), Animaux (MeSH), Astacoidea (MeSH), Cuisine (activité) (MeSH), Enfant (MeSH), Enfant d'âge préscolaire (MeSH), Facteurs de risque (MeSH), Femelle (MeSH), Humains (MeSH), Incidence (MeSH), Jeune adulte (MeSH), Maladies d'origine alimentaire (diagnostic), Maladies d'origine alimentaire (thérapie), Maladies d'origine alimentaire (épidémiologie), Myalgie (diagnostic), Myalgie (thérapie), Myalgie (épidémiologie), Mâle (MeSH), Poissons (MeSH), Produits de la mer (effets indésirables), Pronostic (MeSH), Rhabdomyolyse (diagnostic), Rhabdomyolyse (thérapie), Rhabdomyolyse (épidémiologie), Santé mondiale (MeSH), Sujet âgé (MeSH), Sujet âgé de 80 ans ou plus (MeSH).
MESH :
- diagnostic : Maladies d'origine alimentaire, Myalgie, Rhabdomyolyse.
- effets indésirables : Produits de la mer.
- thérapie : Maladies d'origine alimentaire, Myalgie, Rhabdomyolyse.
- épidémiologie : Maladies d'origine alimentaire, Myalgie, Rhabdomyolyse.
- Adolescent, Adulte, Adulte d'âge moyen, Anguilliformes, Animaux, Astacoidea, Cuisine (activité), Enfant, Enfant d'âge préscolaire, Facteurs de risque, Femelle, Humains, Incidence, Jeune adulte, Mâle, Poissons, Pronostic, Santé mondiale, Sujet âgé, Sujet âgé de 80 ans ou plus.

English descriptors

KwdEn :
- Adolescent (MeSH), Adult (MeSH), Aged (MeSH), Aged, 80 and over (MeSH), Animals (MeSH), Astacoidea (MeSH), Child (MeSH), Child, Preschool (MeSH), Cooking (MeSH), Eels (MeSH), Female (MeSH), Fishes (MeSH), Foodborne Diseases (diagnosis), Foodborne Diseases (epidemiology), Foodborne Diseases (therapy), Global Health (MeSH), Humans (MeSH), Incidence (MeSH), Male (MeSH), Middle Aged (MeSH), Myalgia (diagnosis), Myalgia (epidemiology), Myalgia (therapy), Prognosis (MeSH), Rhabdomyolysis (diagnosis), Rhabdomyolysis (epidemiology), Rhabdomyolysis (therapy), Risk Factors (MeSH), Seafood (adverse effects), Young Adult (MeSH).
MESH :
- adverse effects : Seafood.
- diagnosis : Foodborne Diseases, Myalgia, Rhabdomyolysis.
- epidemiology : Foodborne Diseases, Myalgia, Rhabdomyolysis.
- therapy : Foodborne Diseases, Myalgia, Rhabdomyolysis.
- Adolescent, Adult, Aged, Aged, 80 and over, Animals, Astacoidea, Child, Child, Preschool, Cooking, Eels, Female, Fishes, Global Health, Humans, Incidence, Male, Middle Aged, Prognosis, Risk Factors, Young Adult.

Abstract

CONTEXT

Haff disease is a syndrome of myalgia and rhabdomyolysis that occurs after consuming cooked seafood.

OBJECTIVES

(1) To identify the most common seafood vectors of Haff disease worldwide. (2) To describe and to compare the most commonly recurring clinical and laboratory manifestations of Haff disease. (3) To compare the Haff disease toxidrome with other similar toxidromes.

METHODS

Internet search engines were queried with the keywords, and selected articles were stratified by reporting Old World or New World nations. Continuous variables were reported as means with standard deviations; categorical values were reported as proportions.

RESULTS

Over 1,000 cases of Haff disease were initially described in Eastern Europe and Sweden during and following the ingestion of several species of cooked freshwater fish including burbot, pike, freshwater eel, and whitefish. More recent case reports followed consumption of cooked freshwater pomfret and boiled crayfish in China, and cooked or raw boxfish in Japan. There were 29 case reports of Haff disease in the United States with most following consumption of buffalo fish, crayfish, or Atlantic salmon.

CONCLUSION

The consumption of several species of cooked fish has caused Haff disease outbreaks worldwide. The bioaccumulation of a new heat-stable, fresh, and/or brackish/ salt-water algal toxin in seafood, similar to palytoxin, but primarily myotoxic and not neurotoxic, is suspected for causing Haff disease.

DOI: 10.3109/15563650.2015.1016165
PubMed: 25789572

Affiliations:

Le document en format XML

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<affiliation wicri:level="2"><nlm:affiliation>Environmental and Occupational Health Sciences, School of Public Health, Louisiana State University Health Sciences Center and Department of Anesthesiology, School of Medicine, Louisiana State University Health Sciences Center , New Orleans, LA , USA.</nlm:affiliation>
<country xml:lang="fr">États-Unis</country>
<wicri:regionArea>Environmental and Occupational Health Sciences, School of Public Health, Louisiana State University Health Sciences Center and Department of Anesthesiology, School of Medicine, Louisiana State University Health Sciences Center , New Orleans, LA </wicri:regionArea>
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<series><title level="j">Clinical toxicology (Philadelphia, Pa.)</title>
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<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Adolescent (MeSH)</term>
<term>Adult (MeSH)</term>
<term>Aged (MeSH)</term>
<term>Aged, 80 and over (MeSH)</term>
<term>Animals (MeSH)</term>
<term>Astacoidea (MeSH)</term>
<term>Child (MeSH)</term>
<term>Child, Preschool (MeSH)</term>
<term>Cooking (MeSH)</term>
<term>Eels (MeSH)</term>
<term>Female (MeSH)</term>
<term>Fishes (MeSH)</term>
<term>Foodborne Diseases (diagnosis)</term>
<term>Foodborne Diseases (epidemiology)</term>
<term>Foodborne Diseases (therapy)</term>
<term>Global Health (MeSH)</term>
<term>Humans (MeSH)</term>
<term>Incidence (MeSH)</term>
<term>Male (MeSH)</term>
<term>Middle Aged (MeSH)</term>
<term>Myalgia (diagnosis)</term>
<term>Myalgia (epidemiology)</term>
<term>Myalgia (therapy)</term>
<term>Prognosis (MeSH)</term>
<term>Rhabdomyolysis (diagnosis)</term>
<term>Rhabdomyolysis (epidemiology)</term>
<term>Rhabdomyolysis (therapy)</term>
<term>Risk Factors (MeSH)</term>
<term>Seafood (adverse effects)</term>
<term>Young Adult (MeSH)</term>
</keywords>
<keywords scheme="KwdFr" xml:lang="fr"><term>Adolescent (MeSH)</term>
<term>Adulte (MeSH)</term>
<term>Adulte d'âge moyen (MeSH)</term>
<term>Anguilliformes (MeSH)</term>
<term>Animaux (MeSH)</term>
<term>Astacoidea (MeSH)</term>
<term>Cuisine (activité) (MeSH)</term>
<term>Enfant (MeSH)</term>
<term>Enfant d'âge préscolaire (MeSH)</term>
<term>Facteurs de risque (MeSH)</term>
<term>Femelle (MeSH)</term>
<term>Humains (MeSH)</term>
<term>Incidence (MeSH)</term>
<term>Jeune adulte (MeSH)</term>
<term>Maladies d'origine alimentaire (diagnostic)</term>
<term>Maladies d'origine alimentaire (thérapie)</term>
<term>Maladies d'origine alimentaire (épidémiologie)</term>
<term>Myalgie (diagnostic)</term>
<term>Myalgie (thérapie)</term>
<term>Myalgie (épidémiologie)</term>
<term>Mâle (MeSH)</term>
<term>Poissons (MeSH)</term>
<term>Produits de la mer (effets indésirables)</term>
<term>Pronostic (MeSH)</term>
<term>Rhabdomyolyse (diagnostic)</term>
<term>Rhabdomyolyse (thérapie)</term>
<term>Rhabdomyolyse (épidémiologie)</term>
<term>Santé mondiale (MeSH)</term>
<term>Sujet âgé (MeSH)</term>
<term>Sujet âgé de 80 ans ou plus (MeSH)</term>
</keywords>
<keywords scheme="MESH" qualifier="adverse effects" xml:lang="en"><term>Seafood</term>
</keywords>
<keywords scheme="MESH" qualifier="diagnosis" xml:lang="en"><term>Foodborne Diseases</term>
<term>Myalgia</term>
<term>Rhabdomyolysis</term>
</keywords>
<keywords scheme="MESH" qualifier="diagnostic" xml:lang="fr"><term>Maladies d'origine alimentaire</term>
<term>Myalgie</term>
<term>Rhabdomyolyse</term>
</keywords>
<keywords scheme="MESH" qualifier="effets indésirables" xml:lang="fr"><term>Produits de la mer</term>
</keywords>
<keywords scheme="MESH" qualifier="epidemiology" xml:lang="en"><term>Foodborne Diseases</term>
<term>Myalgia</term>
<term>Rhabdomyolysis</term>
</keywords>
<keywords scheme="MESH" qualifier="therapy" xml:lang="en"><term>Foodborne Diseases</term>
<term>Myalgia</term>
<term>Rhabdomyolysis</term>
</keywords>
<keywords scheme="MESH" qualifier="thérapie" xml:lang="fr"><term>Maladies d'origine alimentaire</term>
<term>Myalgie</term>
<term>Rhabdomyolyse</term>
</keywords>
<keywords scheme="MESH" qualifier="épidémiologie" xml:lang="fr"><term>Maladies d'origine alimentaire</term>
<term>Myalgie</term>
<term>Rhabdomyolyse</term>
</keywords>
<keywords scheme="MESH" xml:lang="en"><term>Adolescent</term>
<term>Adult</term>
<term>Aged</term>
<term>Aged, 80 and over</term>
<term>Animals</term>
<term>Astacoidea</term>
<term>Child</term>
<term>Child, Preschool</term>
<term>Cooking</term>
<term>Eels</term>
<term>Female</term>
<term>Fishes</term>
<term>Global Health</term>
<term>Humans</term>
<term>Incidence</term>
<term>Male</term>
<term>Middle Aged</term>
<term>Prognosis</term>
<term>Risk Factors</term>
<term>Young Adult</term>
</keywords>
<keywords scheme="MESH" xml:lang="fr"><term>Adolescent</term>
<term>Adulte</term>
<term>Adulte d'âge moyen</term>
<term>Anguilliformes</term>
<term>Animaux</term>
<term>Astacoidea</term>
<term>Cuisine (activité)</term>
<term>Enfant</term>
<term>Enfant d'âge préscolaire</term>
<term>Facteurs de risque</term>
<term>Femelle</term>
<term>Humains</term>
<term>Incidence</term>
<term>Jeune adulte</term>
<term>Mâle</term>
<term>Poissons</term>
<term>Pronostic</term>
<term>Santé mondiale</term>
<term>Sujet âgé</term>
<term>Sujet âgé de 80 ans ou plus</term>
</keywords>
</textClass>
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</teiHeader>
<front><div type="abstract" xml:lang="en"><p><b>CONTEXT</b>
</p>
<p>Haff disease is a syndrome of myalgia and rhabdomyolysis that occurs after consuming cooked seafood.</p>
</div>
<div type="abstract" xml:lang="en"><p><b>OBJECTIVES</b>
</p>
<p>(1) To identify the most common seafood vectors of Haff disease worldwide. (2) To describe and to compare the most commonly recurring clinical and laboratory manifestations of Haff disease. (3) To compare the Haff disease toxidrome with other similar toxidromes.</p>
</div>
<div type="abstract" xml:lang="en"><p><b>METHODS</b>
</p>
<p>Internet search engines were queried with the keywords, and selected articles were stratified by reporting Old World or New World nations. Continuous variables were reported as means with standard deviations; categorical values were reported as proportions.</p>
</div>
<div type="abstract" xml:lang="en"><p><b>RESULTS</b>
</p>
<p>Over 1,000 cases of Haff disease were initially described in Eastern Europe and Sweden during and following the ingestion of several species of cooked freshwater fish including burbot, pike, freshwater eel, and whitefish. More recent case reports followed consumption of cooked freshwater pomfret and boiled crayfish in China, and cooked or raw boxfish in Japan. There were 29 case reports of Haff disease in the United States with most following consumption of buffalo fish, crayfish, or Atlantic salmon.</p>
</div>
<div type="abstract" xml:lang="en"><p><b>CONCLUSION</b>
</p>
<p>The consumption of several species of cooked fish has caused Haff disease outbreaks worldwide. The bioaccumulation of a new heat-stable, fresh, and/or brackish/ salt-water algal toxin in seafood, similar to palytoxin, but primarily myotoxic and not neurotoxic, is suspected for causing Haff disease.</p>
</div>
</front>
</TEI>
<affiliations><list><country><li>États-Unis</li>
</country>
<region><li>Louisiane</li>
</region>
</list>
<tree><country name="États-Unis"><region name="Louisiane"><name sortKey="Diaz, James Henry" sort="Diaz, James Henry" uniqKey="Diaz J" first="James Henry" last="Diaz">James Henry Diaz</name>
</region>
</country>
</tree>
</affiliations>
</record>

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Global incidence of rhabdomyolysis after cooked seafood consumption (Haff disease).

Global incidence of rhabdomyolysis after cooked seafood consumption (Haff disease).

Source :

Descripteurs français

English descriptors

Abstract

Links toward previous steps (curation, corpus...)

Le document en format XML

Pour manipuler ce document sous Unix (Dilib)

Pour mettre un lien sur cette page dans le réseau Wicri

Pour générer des pages wiki

	Serveur d'exploration Lota lota
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